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Pavlova Bakery: health inspection history
123 Brighton Beach Avenue, New York City, NY 11235
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 123 Brighton Beach Avenue, New York City, NY 11235
- Borough
- Brooklyn
- Cuisine (as listed)
- Turkish
- Most recent grade
- Grade A issued Jun 11, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 1, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Apr 24, 2025 to Sep 1, 2026
Across these 4 inspection records, the health department cited 17 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 11 points. Among 145 graded restaurants in ZIP 11235, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Sep 1, 2026 Cycle Inspection / Initial Inspection
Score: 40Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04MCritical Live roaches in facility's food or non-food area.
Jun 11, 2025 Pre-permit (Operational) / Re-inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Apr 24, 2025 Pre-permit (Operational) / Initial Inspection
Score: 43Violations were cited in the following area(s).
- 05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Apr 24, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nearby
See all inspected establishments in ZIP 11235 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.