Home › New York City › ZIP 10031 › Patrick's On The Hill
Patrick's On The Hill: health inspection history
1627 Amsterdam Avenue, New York City, NY 10031
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1627 Amsterdam Avenue, New York City, NY 10031
- Borough
- Manhattan
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade B issued Mar 12, 2026 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 2, 2026 (Pre-permit (Operational) / Compliance Inspection)
- Records shown
- 3 inspections, Jul 29, 2025 to Jun 2, 2026
Across these 3 inspection records, the health department cited 16 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 18 points. Among 101 graded restaurants in ZIP 10031, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 2, 2026 Pre-permit (Operational) / Compliance Inspection
Score: 24Violations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Mar 12, 2026 Pre-permit (Operational) / Re-inspection
Score: 18Grade: Grade BViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Jul 29, 2025 Pre-permit (Operational) / Initial Inspection
Score: 32Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10031 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.