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Pastasole: health inspection history
192 1 Avenue, New York City, NY 10009
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 192 1 Avenue, New York City, NY 10009
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Sep 29, 2026
- Latest inspection
- Sep 29, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 5 inspections, Nov 7, 2024 to Sep 29, 2026
Across these 5 inspection records, the health department cited 12 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 10 points. Among 268 graded restaurants in ZIP 10009, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Sep 29, 2026 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 28, 2026 Cycle Inspection / Initial Inspection
Score: 48Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 7, 2025 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
May 17, 2025 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Nov 7, 2024 Pre-permit (Operational) / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10009 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.