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Ny Bakery & Desserts: health inspection history

1580 Broadway, New York City, NY 10036

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1580 Broadway, New York City, NY 10036
Borough: Manhattan
Cuisine (as listed): Turkish
Most recent grade: Grade B issued Dec 2, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Mar 9, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 6 inspections, Aug 11, 2023 to Mar 9, 2026

Across these 6 inspection records, the health department cited 18 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 27 points. Among 521 graded restaurants in ZIP 10036, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Mar 9, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Dec 2, 2025 Cycle Inspection / Re-inspection

Score: 27Grade: Grade BViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jul 18, 2025 Cycle Inspection / Initial Inspection

Score: 15Violations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 12, 2023 Pre-permit (Operational) / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Aug 11, 2023 Pre-permit (Operational) / Initial Inspection

Score: 43Violations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Aug 11, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Nearby

See all inspected establishments in ZIP 10036 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.