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Noches De Colombia: health inspection history
200 Baychester Avenue, New York City, NY 10475
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 200 Baychester Avenue, New York City, NY 10475
- Borough
- Bronx
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Apr 7, 2026 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- May 28, 2026 (Pre-permit (Operational) / Compliance Inspection)
- Records shown
- 4 inspections, Mar 3, 2026 to May 28, 2026
Across these 4 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 7 points. Among 64 graded restaurants in ZIP 10475, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
May 28, 2026 Pre-permit (Operational) / Compliance Inspection
Score: 22Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Apr 7, 2026 Pre-permit (Operational) / Re-inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
Mar 3, 2026 Pre-permit (Operational) / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Mar 3, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nearby
See all inspected establishments in ZIP 10475 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.