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New Northern Dumpling King: health inspection history
41-22 Main Street, New York City, NY 11355
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 41-22 Main Street, New York City, NY 11355
- Borough
- Queens
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Apr 21, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jul 27, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Nov 27, 2023 to Jul 27, 2026
Across these 5 inspection records, the health department cited 20 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 8 points. Among 162 graded restaurants in ZIP 11355, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jul 27, 2026 Cycle Inspection / Initial Inspection
Score: 39Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Apr 21, 2025 Cycle Inspection / Re-inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 10, 2025 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 09ACritical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 27, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
Nov 27, 2023 Pre-permit (Operational) / Initial Inspection
Score: 23Violations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11355 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.