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Modern Coffee House: health inspection history

105 East Broadway, New York City, NY 10002

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 105 East Broadway, New York City, NY 10002
Borough: Manhattan
Cuisine (as listed): Bakery Products/Desserts
Most recent grade: Grade A issued Oct 27, 2026
Latest inspection: Oct 27, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 9 inspections, Mar 4, 2024 to Oct 27, 2026

Across these 9 inspection records, the health department cited 33 violations, of which 18 were flagged critical. The score behind its most recent letter grade was 8 points. Among 455 graded restaurants in ZIP 10002, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Oct 27, 2026 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 12, 2025 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Jul 1, 2025 Cycle Inspection / Reopening Inspection

Score: 2Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 25, 2025 Cycle Inspection / Initial Inspection

Score: 94Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02BCritical Hot TCS food item not held at or above 140 °F.
04MCritical Live roaches in facility's food or non-food area.

Apr 24, 2025 Cycle Inspection / Re-inspection

Score: 38Grade: Grade CViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04MCritical Live roaches in facility's food or non-food area.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Jan 27, 2025 Cycle Inspection / Initial Inspection

Score: 11Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 27, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Apr 4, 2024 Cycle Inspection / Re-inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Mar 4, 2024 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10002 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.