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Moa Coffee: health inspection history

43-04 30 Avenue, New York City, NY 11103

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 43-04 30 Avenue, New York City, NY 11103
Borough: Queens
Cuisine (as listed): Coffee/Tea
Most recent grade: Grade A issued Jan 8, 2026
Latest inspection: Jan 8, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 7 inspections, May 5, 2023 to Jan 8, 2026

Across these 7 inspection records, the health department cited 18 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 10 points. Among 204 graded restaurants in ZIP 11103, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Jan 8, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Jan 8, 2026 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Sep 9, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Feb 6, 2024 Cycle Inspection / Initial Inspection

Score: 35Violations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Feb 6, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Jun 12, 2023 Cycle Inspection / Re-inspection

Score: 6Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

May 5, 2023 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Nearby

See all inspected establishments in ZIP 11103 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.