FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10308 › Mimmos Brick Oven Pizza

Mimmos Brick Oven Pizza: health inspection history

3959 Amboy Road, New York City, NY 10308

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
3959 Amboy Road, New York City, NY 10308
Borough
Staten Island
Cuisine (as listed)
Pizza
Most recent grade
Grade Pending issued Jul 15, 2026
Latest inspection
Jul 15, 2026 (Cycle Inspection / Re-inspection)
Records shown
4 inspections, Feb 6, 2024 to Jul 15, 2026

Across these 4 inspection records, the health department cited 14 violations, of which 11 were flagged critical.

Open the official recordOfficial New York City lookup

Inspection history

Jul 15, 2026 Cycle Inspection / Re-inspection

Score: 38Grade: Grade PendingViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jul 30, 2025 Cycle Inspection / Initial Inspection

Score: 54Violations were cited in the following area(s).
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Jul 30, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 20-06Not critical Current letter grade or Grade Pending card not posted

Feb 6, 2024 Cycle Inspection / Re-inspection

Score: 22Grade: Grade BViolations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 10308 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.