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Mi Armadillo Deli: health inspection history
12 Cebra Avenue, New York City, NY 10301
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 12 Cebra Avenue, New York City, NY 10301
- Borough
- Staten Island
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Dec 4, 2025
- Latest inspection
- Dec 4, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jun 12, 2023 to Dec 4, 2025
Across these 4 inspection records, the health department cited 10 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 5 points. Among 85 graded restaurants in ZIP 10301, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Dec 4, 2025 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Aug 5, 2024 Cycle Inspection / Re-inspection
Score: 16Grade: Grade BViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Apr 15, 2024 Cycle Inspection / Initial Inspection
Score: 25Violations were cited in the following area(s).
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jun 12, 2023 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 10301 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.