FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10019 › Metro Marche

Metro Marche: health inspection history

30 West 57 Street, New York City, NY 10019

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
30 West 57 Street, New York City, NY 10019
Borough
Manhattan
Cuisine (as listed)
American
Most recent grade
Grade A issued May 26, 2026
Latest inspection
May 26, 2026 (Cycle Inspection / Initial Inspection)
Records shown
4 inspections, Oct 24, 2023 to May 26, 2026

Across these 4 inspection records, the health department cited 9 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 554 graded restaurants in ZIP 10019, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

May 26, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Aug 12, 2025 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 1, 2025 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 24, 2023 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10019 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.