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Market Bar: health inspection history
1207 Nostrand Avenue, New York City, NY 11225
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1207 Nostrand Avenue, New York City, NY 11225
- Borough
- Brooklyn
- Cuisine (as listed)
- American
- Most recent grade
- Grade B issued Dec 12, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Apr 30, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Oct 9, 2024 to Apr 30, 2026
Across these 3 inspection records, the health department cited 21 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 21 points. Among 137 graded restaurants in ZIP 11225, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Apr 30, 2026 Cycle Inspection / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Dec 12, 2024 Pre-permit (Operational) / Re-inspection
Score: 21Grade: Grade BViolations were cited in the following area(s).
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Oct 9, 2024 Pre-permit (Operational) / Initial Inspection
Score: 57Violations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Nearby
See all inspected establishments in ZIP 11225 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.