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Makimaki: health inspection history

360 Lexington Avenue, New York City, NY 10017

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
360 Lexington Avenue, New York City, NY 10017
Borough
Manhattan
Cuisine (as listed)
Japanese
Most recent grade
Grade A issued Jul 22, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Aug 23, 2025 (Inter-Agency Task Force / Initial Inspection)
Records shown
3 inspections, Oct 4, 2023 to Aug 23, 2025

Across these 3 inspection records, the health department cited 4 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 309 graded restaurants in ZIP 10017, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Aug 23, 2025 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Jul 22, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Oct 4, 2023 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nearby

See all inspected establishments in ZIP 10017 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.