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Maisonetta: health inspection history
141 Lincoln Avenue, New York City, NY 10454
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 141 Lincoln Avenue, New York City, NY 10454
- Borough
- Bronx
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Mar 5, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jul 22, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Nov 14, 2023 to Jul 22, 2026
Across these 4 inspection records, the health department cited 13 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 8 points. Among 72 graded restaurants in ZIP 10454, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jul 22, 2026 Cycle Inspection / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Mar 5, 2025 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Mar 5, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Nov 14, 2023 Cycle Inspection / Re-inspection
Score: 22Grade: Grade BViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04MCritical Live roaches in facility's food or non-food area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Nearby
See all inspected establishments in ZIP 10454 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.