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Made Mad: health inspection history
532 Madison Avenue, New York City, NY 10022
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 532 Madison Avenue, New York City, NY 10022
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued May 4, 2026
- Latest inspection
- May 4, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 11, 2025 to May 4, 2026
Across these 2 inspection records, the health department cited 9 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 389 graded restaurants in ZIP 10022, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
May 4, 2026 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Dec 11, 2025 Pre-permit (Operational) / Initial Inspection
Score: 38Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10022 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.