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Luna Cafe: health inspection history
601 East 187 Street, New York City, NY 10458
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 601 East 187 Street, New York City, NY 10458
- Borough
- Bronx
- Cuisine (as listed)
- Mediterranean
- Most recent grade
- Grade Pending issued Jul 30, 2026
- Latest inspection
- Jul 30, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 4 inspections, Jan 17, 2026 to Jul 30, 2026
Across these 4 inspection records, the health department cited 14 violations, of which 6 were flagged critical.
Inspection history
Jul 30, 2026 Pre-permit (Operational) / Re-inspection
Score: 19Grade: Grade PendingViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jan 17, 2026 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Jan 17, 2026 Smoke-Free Air Act / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 15-21Flavored tobacco products sold, offered for sale
- 15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
- 15-39Ashtray present in smoke-free area.
Jan 17, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nearby
See all inspected establishments in ZIP 10458 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.