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Little Shark Bakery: health inspection history

25-85 169 Street, New York City, NY 11358

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 25-85 169 Street, New York City, NY 11358
Borough: Queens
Cuisine (as listed): Coffee/Tea
Most recent grade: Grade A issued Jan 10, 2026
Latest inspection: Jan 10, 2026 (Cycle Inspection / Re-inspection)
Records shown: 4 inspections, Jul 14, 2023 to Jan 10, 2026

Across these 4 inspection records, the health department cited 13 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 131 graded restaurants in ZIP 11358, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Jan 10, 2026 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Jan 17, 2025 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jul 14, 2023 Pre-permit (Operational) / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Jul 14, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Nearby

See all inspected establishments in ZIP 11358 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.