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Leng Earth Food: health inspection history
205-09 Hollis Avenue, New York City, NY 11412
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 205-09 Hollis Avenue, New York City, NY 11412
- Borough
- Queens
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Aug 6, 2025
- Latest inspection
- Aug 6, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jan 31, 2024 to Aug 6, 2025
Across these 4 inspection records, the health department cited 18 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 13 points. Among 41 graded restaurants in ZIP 11412, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 6, 2025 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Mar 29, 2024 Pre-permit (Operational) / Re-inspection
Score: 23Grade: Grade BViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jan 31, 2024 Pre-permit (Operational) / Initial Inspection
Score: 53Violations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Jan 31, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nearby
See all inspected establishments in ZIP 11412 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.