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Le Cafe Coffee: health inspection history
145 4 Avenue, New York City, NY 10003
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 145 4 Avenue, New York City, NY 10003
- Borough
- Manhattan
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Jul 9, 2026
- Latest inspection
- Jul 9, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Dec 12, 2023 to Jul 9, 2026
Across these 5 inspection records, the health department cited 15 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 9 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jul 9, 2026 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Feb 5, 2025 Cycle Inspection / Re-inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 27, 2024 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nov 27, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Dec 12, 2023 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Nearby
See all inspected establishments in ZIP 10003 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.