Home › New York City › ZIP 11377 › La Adelita De Woodside
La Adelita De Woodside: health inspection history
53-21 Roosevelt Avenue, New York City, NY 11377
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 53-21 Roosevelt Avenue, New York City, NY 11377
- Borough
- Queens
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued May 14, 2026
- Latest inspection
- May 14, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Dec 28, 2023 to May 14, 2026
Across these 3 inspection records, the health department cited 15 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 12 points. Among 173 graded restaurants in ZIP 11377, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Nov 1, 2025 Cycle Inspection / Initial Inspection
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 28, 2023 Cycle Inspection / Re-inspection
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 11377 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.