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Koko Seafood Salad & Grill: health inspection history
92 Nagle Avenue, New York City, NY 10040
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 92 Nagle Avenue, New York City, NY 10040
- Borough
- Manhattan
- Cuisine (as listed)
- Spanish
- Most recent grade
- Grade A issued Apr 7, 2026
- Latest inspection
- Apr 7, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Jun 6, 2024 to Apr 7, 2026
Across these 4 inspection records, the health department cited 15 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 13 points. Among 55 graded restaurants in ZIP 10040, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 7, 2026 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jan 23, 2026 Cycle Inspection / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Oct 8, 2024 Cycle Inspection / Re-inspection
Score: 25Grade: Grade BViolations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jun 6, 2024 Cycle Inspection / Initial Inspection
Score: 70Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Nearby
See all inspected establishments in ZIP 10040 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.