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Juice Eternity: health inspection history

1 East 28 Street, New York City, NY 10016

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1 East 28 Street, New York City, NY 10016
Borough: Manhattan
Cuisine (as listed): Fruits/Vegetables
Most recent grade: Grade A issued Oct 28, 2025
Latest inspection: Oct 28, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 6 inspections, Jan 18, 2024 to Oct 28, 2025

Across these 6 inspection records, the health department cited 25 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 11 points. Among 355 graded restaurants in ZIP 10016, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Oct 28, 2025 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Aug 21, 2025 Cycle Inspection / Re-inspection

Score: 48Grade: Grade CViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
03ICritical Juice packaged on premises with no or incomplete label, no warning statement
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Aug 21, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Jan 14, 2025 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).

10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Jan 18, 2024 Pre-permit (Operational) / Initial Inspection

Score: 17Violations were cited in the following area(s).

10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Jan 18, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Nearby

See all inspected establishments in ZIP 10016 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.