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Joe's Steam Rice Roll: health inspection history
774 58 Street, New York City, NY 11220
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 774 58 Street, New York City, NY 11220
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Sep 30, 2026
- Latest inspection
- Sep 30, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 2, 2026 to Sep 30, 2026
Across these 3 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 335 graded restaurants in ZIP 11220, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Sep 30, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Jun 15, 2026 Pre-permit (Operational) / Re-inspection
Score: 21Grade: Grade BViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 2, 2026 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Nearby
See all inspected establishments in ZIP 11220 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.