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Jet's Pizza: health inspection history
305 Flatbush Avenue, New York City, NY 11217
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 305 Flatbush Avenue, New York City, NY 11217
- Borough
- Brooklyn
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Mar 30, 2026
- Latest inspection
- Mar 30, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Sep 6, 2023 to Mar 30, 2026
Across these 3 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 255 graded restaurants in ZIP 11217, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Mar 30, 2026 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Aug 25, 2025 Cycle Inspection / Initial Inspection
Score: 18Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sep 6, 2023 Pre-permit (Operational) / Initial Inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11217 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.