Home › New York City › ZIP 11201 › Ignazio's

Ignazio's: health inspection history

4 Water Street, New York City, NY 11201

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 4 Water Street, New York City, NY 11201
Borough: Brooklyn
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Jan 27, 2026
Latest inspection: Jan 27, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, May 8, 2023 to Jan 27, 2026

Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 10 points. Among 417 graded restaurants in ZIP 11201, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Jan 27, 2026 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Oct 27, 2024 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

May 8, 2023 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 11201 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.