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Gunbae: health inspection history

67 Murray Street, New York City, NY 10007

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 67 Murray Street, New York City, NY 10007
Borough: Manhattan
Cuisine (as listed): Korean
Most recent grade: Grade A issued Nov 6, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Sep 3, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 6 inspections, Dec 5, 2023 to Sep 3, 2026

Across these 6 inspection records, the health department cited 32 violations, of which 15 were flagged critical. The score behind its most recent letter grade was 13 points. Among 133 graded restaurants in ZIP 10007, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Sep 3, 2026 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Nov 6, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Apr 22, 2025 Cycle Inspection / Initial Inspection

Score: 37Violations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

May 15, 2024 Cycle Inspection / Re-inspection

Score: 21Grade: Grade BViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04MCritical Live roaches in facility's food or non-food area.

Dec 5, 2023 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04MCritical Live roaches in facility's food or non-food area.

Dec 5, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-03Not critical Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-06Not critical Current letter grade or Grade Pending card not posted

Nearby

See all inspected establishments in ZIP 10007 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.