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Guac Time: health inspection history
153 Grand Street, New York City, NY 11249
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 153 Grand Street, New York City, NY 11249
- Borough
- Brooklyn
- Cuisine (as listed)
- Tex-Mex
- Most recent grade
- Grade A issued Apr 26, 2026
- Latest inspection
- Apr 26, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 4 inspections, Jan 14, 2026 to Apr 26, 2026
Across these 4 inspection records, the health department cited 16 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 12 points. Among 180 graded restaurants in ZIP 11249, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 26, 2026 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Apr 26, 2026 Calorie Posting / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- 16-06Additional nutritional information statement not posted, or additional nutritional information not provided
- 16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Jan 14, 2026 Pre-permit (Operational) / Initial Inspection
Score: 41Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jan 14, 2026 Calorie Posting / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- 16-06Additional nutritional information statement not posted, or additional nutritional information not provided
- 16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Nearby
See all inspected establishments in ZIP 11249 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.