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Goo Gong Tan: health inspection history

40-09 149 Place, New York City, NY 11354

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
40-09 149 Place, New York City, NY 11354
Borough
Queens
Cuisine (as listed)
Korean
Most recent grade
Grade C issued Apr 18, 2025
Latest inspection
Apr 18, 2025 (Cycle Inspection / Re-inspection)
Records shown
6 inspections, Jun 15, 2022 to Apr 18, 2025

Across these 6 inspection records, the health department cited 25 violations, of which 14 were flagged critical. The score behind its most recent letter grade was 52 points. Among 393 graded restaurants in ZIP 11354, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Apr 18, 2025 Cycle Inspection / Re-inspection

Score: 52Grade: Grade CViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04FCritical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Apr 18, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).
  • 18-11Not critical Food Protection Certificate not available for inspection

Oct 19, 2024 Cycle Inspection / Initial Inspection

Score: 42Violations were cited in the following area(s).
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09ENot critical Wash hands sign not posted near or above hand washing sink.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Oct 19, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 20-08Not critical Failure to post or conspicuously post healthy eating information

Apr 28, 2023 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Jun 15, 2022 Cycle Inspection / Initial Inspection

Score: 32Violations were cited in the following area(s).
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Nearby

See all inspected establishments in ZIP 11354 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.