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Golden Terrace Banquet Hall: health inspection history
120-23 Atlantic Avenue, New York City, NY 11418
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 120-23 Atlantic Avenue, New York City, NY 11418
- Borough
- Queens
- Cuisine (as listed)
- Indian
- Most recent grade
- Grade A issued May 21, 2026
- Latest inspection
- May 21, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Oct 8, 2024 to May 21, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 13 points. Among 77 graded restaurants in ZIP 11418, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
May 21, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Oct 8, 2024 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11418 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.