FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10458 › Fordham U - A Crust & Boar's Head

Fordham U - A Crust & Boar's Head: health inspection history

441 East Fordham Road, New York City, NY 10458

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
441 East Fordham Road, New York City, NY 10458
Borough
Bronx
Cuisine (as listed)
Sandwiches/Salads/Mixed Buffet
Most recent grade
Grade A issued Nov 13, 2025
Latest inspection
Nov 13, 2025 (Cycle Inspection / Initial Inspection)
Records shown
2 inspections, Feb 5, 2024 to Nov 13, 2025

Across these 2 inspection records, the health department cited 3 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 5 points. Among 186 graded restaurants in ZIP 10458, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Nov 13, 2025 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 5, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Nearby

See all inspected establishments in ZIP 10458 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.