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Famous Ben's Pizza Of Soho: health inspection history
177 Spring Street, New York City, NY 10012
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 177 Spring Street, New York City, NY 10012
- Borough
- Manhattan
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Jul 28, 2026
- Latest inspection
- Jul 28, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jul 11, 2024 to Jul 28, 2026
Across these 3 inspection records, the health department cited 9 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jul 28, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Feb 20, 2025 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jul 11, 2024 Cycle Inspection / Initial Inspection
Score: 22Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10012 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.