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El Greco: health inspection history
201 East 125 Street, New York City, NY 10035
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 201 East 125 Street, New York City, NY 10035
- Borough
- Manhattan
- Cuisine (as listed)
- Greek
- Most recent grade
- Grade A issued Apr 22, 2025
- Latest inspection
- Apr 22, 2025 (Administrative Miscellaneous / Initial Inspection)
- Records shown
- 4 inspections, Aug 8, 2024 to Apr 22, 2025
Across these 4 inspection records, the health department cited 8 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 11 points. Among 74 graded restaurants in ZIP 10035, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 22, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Apr 22, 2025 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sep 26, 2024 Pre-permit (Operational) / Re-inspection
Score: 20Grade: Grade BViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Aug 8, 2024 Pre-permit (Operational) / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 10035 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.