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Dunkin: health inspection history

6000 Shore Parkway, New York City, NY 11234

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
6000 Shore Parkway, New York City, NY 11234
Borough
Brooklyn
Cuisine (as listed)
Donuts
Most recent grade
Grade A issued Sep 17, 2026
Latest inspection
Sep 17, 2026 (Cycle Inspection / Re-inspection)
Records shown
4 inspections, Feb 28, 2024 to Sep 17, 2026

Across these 4 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 11 points. Among 138 graded restaurants in ZIP 11234, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Sep 17, 2026 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 21, 2026 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 9, 2025 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Feb 28, 2024 Pre-permit (Operational) / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 09ENot critical Wash hands sign not posted near or above hand washing sink.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Nearby

See all inspected establishments in ZIP 11234 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.