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Domino's: health inspection history
738 Morris Park Avenue, New York City, NY 10462
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 738 Morris Park Avenue, New York City, NY 10462
- Borough
- Bronx
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Sep 21, 2026
- Latest inspection
- Sep 21, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jun 21, 2024 to Sep 21, 2026
Across these 4 inspection records, the health department cited 13 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 147 graded restaurants in ZIP 10462, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 9, 2025 Cycle Inspection / Initial Inspection
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Aug 28, 2024 Cycle Inspection / Re-inspection
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Jun 21, 2024 Cycle Inspection / Initial Inspection
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 10462 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.