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Devon & Blakely: health inspection history

185 Greenwich Street, New York City, NY 10007

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 185 Greenwich Street, New York City, NY 10007
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade A issued Nov 18, 2025
Latest inspection: Nov 18, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, May 16, 2023 to Nov 18, 2025

Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 6 points. Among 133 graded restaurants in ZIP 10007, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Nov 18, 2025 Cycle Inspection / Initial Inspection

Score: 6Grade: Grade AViolations were cited in the following area(s).

02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Jul 2, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 16, 2023 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10007 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.