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Della's: health inspection history

66 West Broadway, New York City, NY 10007

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
66 West Broadway, New York City, NY 10007
Borough
Manhattan
Cuisine (as listed)
Italian
Most recent grade
Grade A issued Apr 21, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection
May 16, 2026 (Inter-Agency Task Force / Initial Inspection)
Records shown
3 inspections, Sep 30, 2024 to May 16, 2026

Across these 3 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 13 points. Among 133 graded restaurants in ZIP 10007, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

May 16, 2026 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Apr 21, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Sep 30, 2024 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10007 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.