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Delicias Calenas Astoria: health inspection history

22-55 31 Street, New York City, NY 11105

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
22-55 31 Street, New York City, NY 11105
Borough
Queens
Cuisine (as listed)
Latin American
Most recent grade
Grade A issued Jul 29, 2025
Latest inspection
Jul 29, 2025 (Cycle Inspection / Re-inspection)
Records shown
4 inspections, May 30, 2023 to Jul 29, 2025

Across these 4 inspection records, the health department cited 13 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 11 points. Among 132 graded restaurants in ZIP 11105, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Jul 29, 2025 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 03CCritical Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Jul 17, 2025 Cycle Inspection / Initial Inspection

Score: 34Violations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Mar 14, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

May 30, 2023 Cycle Inspection / Initial Inspection

Score: 14Violations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 11105 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.