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Cuffie Ridge: health inspection history
154 Huron Street, New York City, NY 11222
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 154 Huron Street, New York City, NY 11222
- Borough
- Brooklyn
- Cuisine (as listed)
- Juice, Smoothies, Fruit Salads
- Most recent grade
- Grade A issued May 20, 2026
- Latest inspection
- May 20, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Jul 6, 2023 to May 20, 2026
Across these 5 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 240 graded restaurants in ZIP 11222, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
May 20, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 7, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedNo violations were recorded at the time of this inspection.
- 28-04Not critical Equipment used for ROP not approved by the Department
Jan 7, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06GCritical HACCP plan not approved or approved HACCP plan not maintained on premises.
Jul 20, 2023 Pre-permit (Operational) / Re-inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Jul 6, 2023 Pre-permit (Operational) / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11222 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.