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Crown Fried Chicken & Pizza: health inspection history
1263 Nostrand Avenue, New York City, NY 11226
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1263 Nostrand Avenue, New York City, NY 11226
- Borough
- Brooklyn
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade B issued Dec 22, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 1, 2026 (Pre-permit (Operational) / Reopening Inspection)
- Records shown
- 4 inspections, Dec 1, 2025 to Jun 1, 2026
Across these 4 inspection records, the health department cited 16 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 17 points. Among 183 graded restaurants in ZIP 11226, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 1, 2026 Pre-permit (Operational) / Reopening Inspection
Score: 4Establishment re-opened by DOHMH.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 7, 2026 Pre-permit (Operational) / Compliance Inspection
Score: 55Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Dec 22, 2025 Pre-permit (Operational) / Re-inspection
Score: 17Grade: Grade BViolations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Dec 1, 2025 Pre-permit (Operational) / Initial Inspection
Score: 38Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Nearby
See all inspected establishments in ZIP 11226 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.