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Corner Bistro East: health inspection history
94 Avenue A, New York City, NY 10009
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 94 Avenue A, New York City, NY 10009
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Oct 11, 2026
- Latest inspection
- Oct 11, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, May 4, 2026 to Oct 11, 2026
Across these 2 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 268 graded restaurants in ZIP 10009, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Oct 11, 2026 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 4, 2026 Pre-permit (Operational) / Initial Inspection
Score: 32Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 10009 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.