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Conohen: health inspection history

366 Tompkins Avenue, New York City, NY 11216

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 366 Tompkins Avenue, New York City, NY 11216
Borough: Brooklyn
Cuisine (as listed): Japanese
Most recent grade: Grade A issued Oct 24, 2026
Latest inspection: Oct 24, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Feb 24, 2025 to Oct 24, 2026

Across these 4 inspection records, the health department cited 14 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 4 points. Among 179 graded restaurants in ZIP 11216, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Oct 24, 2026 Cycle Inspection / Initial Inspection

Score: 4Grade: Grade AViolations were cited in the following area(s).

10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Oct 24, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Apr 10, 2025 Pre-permit (Operational) / Re-inspection

Score: 27Grade: Grade BViolations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02BCritical Hot TCS food item not held at or above 140 °F.

Feb 24, 2025 Pre-permit (Operational) / Initial Inspection

Score: 44Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 11216 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.