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Canaletto Ristorante: health inspection history

208 East 60 Street, New York City, NY 10022

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
208 East 60 Street, New York City, NY 10022
Borough
Manhattan
Cuisine (as listed)
Italian
Most recent grade
Grade A issued Dec 2, 2025
Latest inspection
Dec 2, 2025 (Cycle Inspection / Re-inspection)
Records shown
3 inspections, Oct 4, 2023 to Dec 2, 2025

Across these 3 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 10 points. Among 389 graded restaurants in ZIP 10022, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Dec 2, 2025 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04MCritical Live roaches in facility's food or non-food area.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Oct 1, 2025 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Oct 4, 2023 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Nearby

See all inspected establishments in ZIP 10022 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.