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Cafe Everyday: health inspection history
212-35 42 Avenue, New York City, NY 11361
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 212-35 42 Avenue, New York City, NY 11361
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Aug 20, 2026
- Latest inspection
- Aug 20, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Apr 22, 2025 to Aug 20, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 125 graded restaurants in ZIP 11361, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 20, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Apr 22, 2025 Pre-permit (Operational) / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Nearby
See all inspected establishments in ZIP 11361 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.