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Bibble And Sip: health inspection history
253 West 51 Street, New York City, NY 10019
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 253 West 51 Street, New York City, NY 10019
- Borough
- Manhattan
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Jun 3, 2025
- Latest inspection
- Jun 3, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 6 inspections, Dec 29, 2022 to Jun 3, 2025
Across these 6 inspection records, the health department cited 18 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 12 points. Among 554 graded restaurants in ZIP 10019, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 3, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 28, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
May 28, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nov 8, 2023 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Jun 20, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Dec 29, 2022 Cycle Inspection / Re-inspection
Score: 54Grade: Grade CViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 10019 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.