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Bb's Burger Factory: health inspection history
560 Ralph Avenue, New York City, NY 11233
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 560 Ralph Avenue, New York City, NY 11233
- Borough
- Brooklyn
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Mar 25, 2026
- Latest inspection
- Mar 25, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Feb 6, 2024 to Mar 25, 2026
Across these 3 inspection records, the health department cited 5 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 6 points. Among 72 graded restaurants in ZIP 11233, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Mar 25, 2026 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 6, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
Feb 6, 2024 Pre-permit (Non-operational) / Initial Inspection
Score: 9Violations were cited in the following area(s).
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nearby
See all inspected establishments in ZIP 11233 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.