Home › New York City › ZIP 10465 › Applebees Neighborhood Bar & Grill
Applebees Neighborhood Bar & Grill: health inspection history
815 Hutchinson River Parkway, New York City, NY 10465
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 815 Hutchinson River Parkway, New York City, NY 10465
- Borough
- Bronx
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Oct 26, 2026
- Latest inspection
- Oct 26, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Jul 9, 2025 to Oct 26, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 78 graded restaurants in ZIP 10465, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.
Inspection history
Oct 26, 2026 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Jul 1, 2026 Cycle Inspection / Initial Inspection
Score: 33Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jul 9, 2025 Pre-permit (Operational) / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10465 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.