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Amici Ristorante: health inspection history
165 Mulberry Street, New York City, NY 10013
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 165 Mulberry Street, New York City, NY 10013
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Apr 17, 2023 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Apr 6, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Apr 17, 2023 to Apr 6, 2026
Across these 4 inspection records, the health department cited 8 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 10 points. Among 424 graded restaurants in ZIP 10013, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 6, 2026 Cycle Inspection / Initial Inspection
Score: 18Violations were cited in the following area(s).
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sep 17, 2024 Cycle Inspection / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Sep 13, 2024 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Apr 17, 2023 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10013 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.