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All American Deli: health inspection history
42 Water Street, New York City, NY 10004
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 42 Water Street, New York City, NY 10004
- Borough
- Manhattan
- Cuisine (as listed)
- Sandwiches
- Most recent grade
- Grade A issued Aug 14, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Oct 22, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Feb 27, 2024 to Oct 22, 2026
Across these 5 inspection records, the health department cited 16 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 5 points. Among 118 graded restaurants in ZIP 10004, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Oct 22, 2026 Cycle Inspection / Initial Inspection
Score: 16Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Aug 14, 2025 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 4, 2025 Cycle Inspection / Reopening Inspection
Score: 4Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 1, 2025 Cycle Inspection / Initial Inspection
Score: 65Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09BNot critical Thawing procedure improper.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Feb 27, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10004 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.