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Adobo Mexican Grill: health inspection history
57 Graham Avenue, New York City, NY 11206
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 57 Graham Avenue, New York City, NY 11206
- Borough
- Brooklyn
- Cuisine (as listed)
- Tex-Mex
- Most recent grade
- Grade A issued Apr 10, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Oct 8, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Apr 10, 2025 to Oct 8, 2026
Across these 2 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 7 points. Among 169 graded restaurants in ZIP 11206, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 8, 2026 Cycle Inspection / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Apr 10, 2025 Pre-permit (Operational) / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11206 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.