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New York City violation 10I: Single service item reused, improperly stored, dispensed; not used when required.

Official wording (NYC Health Department): Single service item reused, improperly stored, dispensed; not used when required.

In the current data this code was cited 38 times at 35 restaurants. 0 of those citations (0%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20163
20176
20183
20199
20201
20214
202212

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.